Saturday, December 18, 2010
A Social Network Christmas
I love this video - such a unique, modern twist on the birth of Christ through the eyes of Facebook!
Tuesday, December 14, 2010
Monday, December 13, 2010
'Tis The Season...

Jeanette Sinclair's Reeses Bars
1 package graham crackers (ground to powder in a food processor or blender)1 box powdered sugar
2 sticks butter, room temperature
2 C creamy peanut butter
32 oz hershey's chocolate bars melted
Mix all ingredients but melted chocolate together in kitchen aid with paddle attachment
Press into a buttered 9x13" baking dish
Top with melted hershey's chocolate
Let sit until firm
...and these...
Debra Sadler's Scottish Shortbread
1lb unsalted butter, softened to room temperature
1 C white sugar
5 C flour
Press dough with hands and rolling pin into a large 9x15" cookie baking sheet. Score into rectangles with a plastic knife and prick with a fork.
Bake at 275 for 1 hr. (Yields 48 biscuits)
Hoping to make this Mocha Cocoa as a delicious pairing with the shortbread - excited to try this recipe :)
Homemade Instant Hot Cocoa Recipe
4 cups dry milk | 1 cup non dairy creamer | 1 4oz pkg chocolate pudding mix |
1 1/2 cup sugar | 2/3 cup cocoa powder | 1 cup semi sweet chocolate chips |
How to Make
First finely grind or chop chocolate chips. I used my Magic Bullet Express Mixer to grind the chocolate chips to a powdery texture so it will melt completely. I tried a slightly more coarse texture which results in a longer melting time in the mug. The taste is the same, just took a few more minutes for the chunkier chocolate to melt in the liquid.
Place the dry ingredients in a food processor and pulse a few times till thoroughly blended. Store in an airtight container. Makes approximately 32 servings and yields 8 cups of instant hot cocoa mix.
Mix and Serve. Mix 3 tablespoons of hot cocoa mixture with 8 ounces of boiling water or hot milk.
*****
Or this twist (with decaf or regular instant coffee)...
Instant Mocha Cappuccino Mix
1 1/2 cup instant coffee | 2 cups hot cocoa mix (recipe from above) |
2 cups non dairy creamer |
How to Make
Blend all your ingredients in a food processor until they are the same consistency. Makes approximately 33 servings and yields 5 1/2 cups of instant mocha cappuccino mix.
Mix and Serve. Mix 2 tablespoons of instant mocha cappuccino mix with 8 ounces of boiling water.
Come, Thou Long Expected Jesus

Friday, December 3, 2010
Fate!
Friday, November 19, 2010
Merry & Bright
Last Saturday, we grabbed our Canon (along with my brother to photograph!) and headed to historic downtown Glendale, one of our favorite local spots, for Christmas pictures! It's always eventful attempting to reign in two enthusiastic huskies, and one unenthusiastic husband (heh) but we managed to get some fun shots! Enjoy :)
Leona burrowing her way under Kenny....camera shy?
I love that sweet Emma :-)
They are NOT cooperating...and I am amused :)
::MUSH::
This is probably my favorite from the lot -from an artistic standpoint. I love how both the girls are looking straight at the camera (thanks to Abigail who's antics we're quite amusing in effort to get the dogs to look at her) :)